yo folks, our friends over at The Trail of Crumbs have just come back from 10 days in the french wilds, filming an episode of Anthony Bourdain’s ‘No Reservations’. If you don’t know about ToC, it’s a great food blog run by Danielle and Adrian Rubi-Dentzel, a couple of California artists living in Paris. ToC is their culinary side project. They were recently nominated for a culinary travel blog award by Saveur.com, a prestigious nomination, worthy of mentioning here. If you dig food, go peep ToC and maybe give them on nod over at Saveur.